Ultrasonic extraction technology can reduces processing time and solvent use, thus to obtain higher extraction rate and more healthy extract. This is due to the characteristics of its operated at low temperature both to reduce heat loss caused by temperature factors, but also to avoid the vaporization of substances due to low boiling point and also to maintain biological active substances. High ultrasonic frequency also makes high penetration which facilitates the adhesion and mixture between extracted liquids and increases extraction efficiency.
Ultrasonic Extraction system ,100L
Ultrasonic 100L extraction equipment
Features: Low temperature extraction+high temperature distillation extraction
Ultrasonic Extraction system ,1000 L
Mass Production Ultrasonic Extraction Turkey Equipment-1000L
Suitable for: food processing plants, beverage plants, herbal plants, pharmaceutical, health food factory, hospital attached to the laboratory, plant biotechnology, pharmaceutical research institutions, cosmetics raw materials plant.